by soaking sticky rice right away and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the end of the cooking procedure, we include some fats, like oil, chicken Body fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao